Jalapeno Popper Dip and Pizza RollsJalapeno Popper Dip and Pizza Rolls
Jalapeno Popper Dip and Pizza Rolls
Jalapeno Popper Dip and Pizza Rolls
This dip adds a fun familiar flavor that enhances Totino’s® pizza snacks!
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Recipe - Dearborn Market
JalapenoPopperDipandPizzaRolls.jpg
Jalapeno Popper Dip and Pizza Rolls
Prep Time10 Minutes
Servings10
0
Calories160
Ingredients
1 package (8 oz) cream cheese, softened
1/4 cup milk
3 tablespoons finely chopped fresh jalapeño chiles
1/2 teaspoon ground cumin
20 Totino’s® Pizza Rolls® frozen pepperoni or cheese pizza snacks
Directions

1. In small bowl, beat cream cheese and milk with whisk or fork. Stir in jalapeño chiles and cumin. Cover; refrigerate 1 hour to blend flavors.

 

2. Bake pizza snacks as directed on package. Serve with dip.

 

TIPS Substitute 2 tablespoons (or more if you like) pickled jalapeño slices for the fresh jalapeño chiles.

 

Nutritional Information

  • 12 g Total Fat
  • 30 mg Cholesterol
  • 260 mg Sodium
  • 9 g Total Carbohydrate
  • 0 g Dietary Fiber
  • 2 g Sugars
  • 4 g Protein

10 minutes
Prep Time
0 minutes
Cook Time
10
Servings
160
Calories

Shop Ingredients

Makes 10 servings
1 package (8 oz) cream cheese, softened
Philadelphia Original Cream Cheese, 8 oz
Philadelphia Original Cream Cheese, 8 oz
$3.69$0.46/oz
1/4 cup milk
Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon
Wholesome Pantry Organic 2% Reduced Fat Milk, half gallon
$4.89$0.08/fl oz
3 tablespoons finely chopped fresh jalapeño chiles
Jalapeno Pepper, 1 ct, 4 oz
Jalapeno Pepper, 1 ct, 4 oz
$0.75 avg/ea$0.19/oz
1/2 teaspoon ground cumin
McCormick Ground Cumin, 1.5 oz
McCormick Ground Cumin, 1.5 oz
$3.49$2.33/oz
20 Totino’s® Pizza Rolls® frozen pepperoni or cheese pizza snacks
Totino's Pizza Rolls Cheese Pizza Snacks, 50 count, 24.8 oz
Totino's Pizza Rolls Cheese Pizza Snacks, 50 count, 24.8 oz
$6.99$0.28/oz

Nutritional Information

  • 12 g Total Fat
  • 30 mg Cholesterol
  • 260 mg Sodium
  • 9 g Total Carbohydrate
  • 0 g Dietary Fiber
  • 2 g Sugars
  • 4 g Protein

Directions

1. In small bowl, beat cream cheese and milk with whisk or fork. Stir in jalapeño chiles and cumin. Cover; refrigerate 1 hour to blend flavors.

 

2. Bake pizza snacks as directed on package. Serve with dip.

 

TIPS Substitute 2 tablespoons (or more if you like) pickled jalapeño slices for the fresh jalapeño chiles.